Not
your ordinary Soup Mix
Customer suggestions for taking our Outrageously Good
Soup Mixes from awesome to amazing!
» I
add some chopped onions, frozen peas and corn
and sometimes serve your Chicken
Noodle soup with
sour cream, it is really delicious!
Leena
Hautaniemi, CA
» "I
put 1/2 pt cold cooked rice into a 1 1/2 pt
Pyrex dish then spooned very hot Chicken
Noodle soup on top till the dish
was almost filled. The cold rice cooled the
soup just right and the hot soup heated up
the rice just right. The plain white rice didn't
change your soup flavor, just made it more
filling. Had cottage cheese on crackers and
ice cream to complete the meal."
Robert
M. Breen
»"Put
dry rice into the bottom of a utility pan,
as much as you would make for your family.
Add a pouch of soup, whatever strikes your
fancy, place chicken segments on top, sprinkle
with Montreal BBQ Rub. Fill with water, enough
to cover the rice, cover with aluminum foil
and bake at 325 for glass pans, 350 for metal
for about an hour. Turn chicken over once during
cooking and season the reverse side. It's an
entire meal in one pan! I like this using the Cream
of Mushroom soup the best!"
Sandi
Dante
» "Slip
some of the soups into casseroles, Leek is
perfect - others work too. Try meat loaf with
Tomato Vegetable Soup Mix. Put about a tablespoon
of your chili mix into a pound of ground meat
for a snappy taste."
Sandi
Dante
Have
a recipe made with our broths, bases or soups
that you'd like to share? Submit
your recipe here.
We'll test it in our kitchens and if it's a hit,
we'll publish your recipe on our web site.
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We'd like to know.
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Book Feedback here.
