Chili
Today - Hot Tamale!
(Recipes for taking our Outrageously Good Vegetarian Chili & Beans
from great to amazing!)
» "I
added fresh chorizo, which is a Mexican sauage, to
the chili mix. It was fabulous!"
Karin
Johnsen, TN
» "OK--
this is the GREATEST!!!! I cooked 2 cups of raw brown
Basmati rice with 3 1/2 cups of water (bring to fast
boil, cover tightly, turn heat to lowest setting, let
cook for 45 minutes) while cooking the chili per directions
with 3/4 lb. ground sirloin. When both were cooked,
mixed together for an INCREDIBLE taste treat!!!"
Stephanie
Winters, GA
» "I
added tofu and and stewed tomatoes. It was very tasty,
though really too much for one person." Leslie here
- our chili serves 7 to 8 - so just freeze what you
don't use for other meals! It's even better the next
time!
Lynn
Kear, GA
» "We
loved the chili, and there was some leftover, so I
made my own version of chili-mac. I just cooked macaroni,
mixed it with the chili, and layered it with cheese
(American) and put garlic buttered bread crumbs on
top and baked it about 20 minutes, until it was heated
and the crumbs lightly browned. VERY GOOD!"
Shirley
Donathan, Ohio
» "Your
chili mix was incredibily easy, delicious and spiced
just right. I added a can of beans, can of corn, meat,
red wine and chopped black olives. My family inhaled
it."
Barbara
Kleyman, Ontario
» "I
used shredded chicken breast in your chili and it
turned out great. And Best of all, it was fast and
easy to make!"
Michelle
Schaar, CT
» "I
fried up some beef and onions, added your chili mix
per directions, and in 20 minutes it began to smell
even more wonderful than it did just sitting in the
bag. I thought it was the best chili I ever had - and
I eat a lot of chili!"
Erika
Iben, New York
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to share? Submit
your recipe here.
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