Inspiration
Au Jus!
(Recipes for taking our Au Jus from great to amazing!)
»"Picnic
Chicken with a Kick!"
I placed your Au Jus on cooked chicken breasts for a
picnic. First I placed the cooked chicken in water then
rolled in mix and placed meat bone side down on BBQ for
10 to 15 minutes. It was Divine!!!!
Marie
» "Au
Jus a la Stir Fry" 3/4 lb beef stew, cut in tiny
cubes
2 cups fresh bell peppers (cut in small squares) ....
use yellow, red and green mixed to dress it up!
2 cans water chestnuts (sliced)
1 can Chinese egg noodles (approx. 1-1/2 cups)
3/4 cup white or brown rice
1 can red kidney beans (do not drain water)
1 pkg. Outrageously Good Au Jus mix
approx. 1 cup water
1 can cream of chicken soup
First precook the rice;
set aside.
In a large wok or a large non-stick pan (for on top of
the stove), brown the beef stew cubes. When brown, add
cut up bell peppers, and approx. 1/2 cup water. Cover
and cook just until meat tenderizes.
Add water chestnuts, kidney beans (with liquid from can),
O.G. Au Jus mix, cooked rice, can of cream of chicken
soup, and remaining water. Simmer about 10 minutes to
congeal the flavors. Just before serving, add Chinese
egg noodles; mix together and serve. YUMMY FOR THE TUMMY!
» "Meat
Balls a la Au Jus"
1 LB of lean ground beef
1/2 pkg. Outrageously Good Au Jus mix
1 cup of cooked rice
Mix all together. Form meatballs about 2" in diameter.
Place in slow cooker. Add remaining 1/2 pkg. of O.G. Au Jus Mix and 1 cup of water.
Cook slowly for 2 1/2 hours. This is EXCELLENT!!!"
»'Slow
Cook'n' Ideas
Now in the ~hot~ weather here in Florida, I use my slow
cooker a lot. Try putting in some Inspiration Au Jus
mix and about 3/4 cup water - and 4 cubed steaks - let
it cook on medium in the slow cooker for about 2 hours!!
Yummmmmmmyyyyyy......!!!
Also in the slow cooker, start with a couple spoons full
of your Au Jus mix and about 3/4 cup water, put in small
beef roast; whole, washed potatoes; carrots; green peppers;
mushrooms - cook on medium setting for about 2-1/2 hours.
The flavor of the Au Jus goes thru the meat and the vegies
- I call it E.D.-delicious!
It's become one of hubby's favorite combinations in the
slow cooker (which is almost an exclusive in the summer).
Want another idea with your wonderful Au Jus mix?? For
a taste-tantalizing chicken. Wash skinless, boneless
chicken breasts. Leave dripping wet and roll breasts
in Au Jus mix. Bake at 400-degrees in small broiler-oven
(that doesn't heat up the house) for 25-minutes, or until
done. Wonderful ~new~ idea for chicken!!
Have a recipe
made with our broths, bases or soups that you'd like
to share? Submit
your recipe here.
We'll test it in our kitchens and if it's a hit, we'll
publish your recipe on our web site.
Did you try one of our recipes? Did you like it? We'd like
to know.
Give us some Cook Book Feedback here.
