This white
soup looks very festive with the green pieces of jalapeno
peppers and red pieces of chili, and packs a wonderful
wallop. The spicy flavor hits you immediately, and
will quickly have you asking for seconds. Based on
our Outrageously Good
Creamy Potato Soup, it's quick and easy too!
*Butter or oil 1 Tbsp
*Garlic Cloves crushed 3 cloves
*Shredded Jalapeno-flavored Cheese Monterey Jack or Havarti
1/4 cup
*Crushed Chili 1/2 Tbsp (use less if desired)
*Water 32 fl oz.
-In a large pot, stir
together Outrageously
Good Creamy Potato Soup mix and water. Bring
to boil, simmer 15 minutes.
-In a heavy pan, heat butter or oil over medium heat,
saute garlic until trnslucent but not browned, about
3 minutes. Transfer to soup.
-Add the cheese and crushed chili to soup. Allow to simmer
till the cheese is melted.
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