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Product
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Comments
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Heloise Martin, California
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Coleslaw seasoning Mix
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 The
Coleslaw was absolutely the best mix I have ever
used. My Mother-in-law always made her
own dressing for slaw, I always thought it was the
best, but now I am not so sure. It is wonderful to have a mix that
is not just a lot of mayonaise.
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Sue Anderson, California
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Chicken Noodle Soup
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It was better than homemade!
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April Yohn, California
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Vegetarian Chili
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Three of us ate all the chili
in one night, it was
great. The only thing we did differently
was add more meat and some chopped onions.
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Midori Okamoto, California
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Chicken Noodle Soup
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My family liked it very much!
We couldn't believe all
the noodles & vegetables that came in the soup
mix!!! Thanks for the sample, I'll be
back in the near future.
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Theresa Matthews, California
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Chicken Noodle Soup
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Used your soup over mashed
potatoes, really loved it. I made it up because it
was quick and
easy. Now need to order more.
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Victoria Davis, California
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Chicken Noodle Soup & Minestrone Soup
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Our church had a get together
and I made it. Now I must admit it cooked longer
than the 10 minutes...but it was fantastic. I took a
quart to a sick friend who was ecstatic the next
day and said that it cured her cold and the rest I
took to church. There was just enough for a bowl
for my husband when I got home. It was super.
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Victoria Davis, California
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Montreal Steak Spice, Bar-B-Q Rub, Turkey Gravy,
Au Jus
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The
Montreal Seasonings...I love! It is
perfect for what I use it most on ... TriTip
roasts. I cut off most of the fat from the roast
and rub it with the Montreal Seasonings, wrap it in
TWO layers of "foil" and cook at 350 for about 2
hours. It is fantastic. What I like best about the
Steak Spice is that not all of the peppercorns are
cracked or broken. The "Other (McCormicks's)" you
can't tell what is the peppercorn and what is a
chunk of another spice. There is no mistaking a peppercorn
in your Montreal Seasonings. Thanks
much.
One question - Can I purchase some and expect them
to be tasty in 2 years? (Leslie - yes
you can. We've had folks give us compliments on our
soups over 2 years after the last production run -
our lab guarantees that there will be absolutely no
flavor loss in 9 months - but the soups are still
very tasty even after twice that time. Be sure to
store the soups in really solid containers -
insects are the biggest problem with long term
storage of dried products!)
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Joan Fritz, California
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Chicken Noodle Soup
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Please give me a list of
stores in the San Diego area so I may purchase it.
I find it a very
tasteful soup. (Leslie - use the
mail order - or
wait till Costco restocks in the fall!)
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Barbara Hennessey, California
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Chicken Noodle Soup
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Both my husband and I enjoyed
the soup. I especially
like the noodle size (as opposed to
Campbells).
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Licia Mecate, California
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Vegetarian Chili
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The chili was very thick and
very spicy. My husband
loved it! I added a can of tomatoes
(canned from my garden) to thin it out a little.
And to make it go a little further!
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Carrie Bonhage, California
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Vegetarian Chili
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Just
wanted to let you know that my whole family really
enjoyed the chili. It was extremely quick and easy
to cook (Which is really nice when you
are on limited time.) I served it with crackers,
and didn't even put any meat in it. My family
didn't know the difference.
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Raymond (and co-workers at LAPD), California
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Tomato Vegetable Soup
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The soup was well worth the wait. I
cut pieces of flank steak into the soup and brought
some of it to work. My co-workers and I just loved it.
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Virginia Wilday, California
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Tomato Vegetable Soup
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I cooked 1 cup of soup mix to
4 cups water. I really enjoyed it!
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